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Made from scratch and slowly fermented for a soft, pillowy dough that's worth the wait. Each roll is filled with a generous swirl of cinnamon sugar and finished with a glaze of your choice — the kind that melts right into the warm dough.
Made from scratch and slowly fermented for a soft, pillowy dough that's worth the wait. Each roll is filled with a generous swirl of cinnamon sugar and finished with a glaze of your choice — the kind that melts right into the warm dough.